Good Food Month Launch at Melbourne Palms
Good Food Month was launched at the fabulous pop up Melbourne Palms and we were there to enjoy the night and get in the vibe ahead of some great events. Please see our recent article on the Festival with all the details. This is a premium foodie Festival of note with top notch events at (we believe) reasonable prices.
I love the look of Melbourn ePalms and a drink on arrival was most welcome.
Amazing art installations.
Innovative canapes at the launch.
Thanks to Citi!
Barnie and Tiur from Grand Richmond.
For all foodies there are still tickets available to some great events:
- Brunch with Josh Niland – Sunday 17 June, 10.30am, $70 - Brunch with two-hatted Chef Josh Niland, the seafood king behind Saint Peter in Sydney’s Paddington and winner of the 2018 Good Food Guide’s ‘Best New Restaurant of the Year’ award. Melbournians will hear about his strong focus on the importance of locally sourced, sustainable food and inspiration behind his expertly crafted sustainable seafood dishes, over an innovative three-course brunch with matching Brand’s Laira.
- One Fish, One Chef with Josh Niland: Sunday 17 June, 2pm, $80 - Josh Niland is renowned for changing the way we think about seafood. Food lovers will join Niland for an intensive theatre- seated fish butchery masterclass where they will be able to see him butcher a whole fish in minutes, improve their filleting skills, and learn head-to-tail techniques. The class will be concluded with fresh seafood snacks made using the same type of fish used in the demonstration.
- Date Night with 8-Bit & Glacé Frozen, Friday 22 June, 6.30pm, $60 - The best Date Nights are always the same: damn good food, a fantastic film, and a scoop of the best artisanal ice cream in town. Date Night with Melbourne burger institution 8-Bit and legendary Pastry Chef Christy Tania’s Glacé Frozen delivers on all fronts.
- Cutler & Co: An evening at the Cutler & Co Bar Wednesday 20 June, $75 The dedicated bar team will serve up four original, produce - driven cocktails, served alongside/paired with a classic Cutler & Co. snack.
Get on it!