French Cheese & Craft Beer with European Cheeses

Written by David Hagger on 23 October 2020.

French Cheese was celebrated and perfectly paired with local craft beers at an epic online event with European Cheeses, Mr West Bar and world acclaimed Cheesemonger Francois Robin.

I was able to enjoy a session with a select media group across Australia that was truly interactive and participative, a feast for the senses.

We were captivated by Cicerone Credited Jack Roebuck and his exciting beer pairings with French cheese. It was a privilege to be educated by Meilleur Ouvrier de France or M.O.F awarded (Best Artisan in France) @francoisrobincheesemonger taking us through the taste, texture and aroma of world class French cheese from European Cheeses, perfectly expertly paired by Jack Roebuck from @mrwestbar to Melbourne craft beers.

These were world class cheeses, and a great representation of the best of French cheese available in Australia. Leading up to the event we were supplied with a package from Harper & Blohm Cheese Shop - it was a thrill to open the package and see the stunning French cheese (mixture of hard and soft cheeses) and the local beers still cold.

Beers included an epic selection from La Sirène Brewing, Molly Rose Brewing, and Future Mountain Brewing.

Pairings featured -

@lasirenebrewing Farmhouse ale & Cantal

@lasirenebrewing Saison with Le Conquèrant Camembert

@mollyrosebrewing Belgium strong Ale & Epoisses de Bourgogne

@futuremountainbeer Barrel fermented smoked Porter & Fourme D’Ambert

Thanks to @europeancheeses, @mrwestbar @francoisrobincheesemonger and @harperandblohm for a memorable event. #FrenchCheese #BonFromage2020

Posted in Food