Dinner at Prince Public Bar
Looking for a pub meal that has an extra gear? We enjoyed an incredible dinner at Prince Public Bar where their entrees, oysters and premium steak raises the bar on hotel dining.
You can forget you’re in a pub as such with great modern seating and decor, elevated service (sensational from Salisbury), and amazing wine and food. We left on a high.
The wine list is top notch but it’s also incredible that you can also source wine from @littleprincewine wine next door, served by world class sommeliers. How often does that happen in a pub? 
Timeless favourites feature with flair.
We enjoyed (David and Gary) -
✨Sydney Rock Oysters 2 dozen (exceptional fresh creamy oysters)
✨Lamb skewers from north west Tasmania (out of this world depth of flavour)
✨Scotch egg with HP sauce (popular and generous)
✨@oconnorbeef aged Rib Eye 1kg with mustard leaves and spring onion butter (showstopper cooked to perfection with woodfired flavour)
✨Triple cooked chips
✨Iceberg salad
✨Cider and Thyme Braised Carrots
✨Red fruit, marscapone & amaretti trifle (top section stunning but slightly dry underneath)
✨2022 Louis Robin Chablis (with oysters)
✨2019 Michelton Heathcote Estate Shiraz (with steak)
A fabulous experience not just for locals but lovers of pub classics, fine food and wine.