Kushiro Japanese Fusion in Fitzroy
A touch of class from every angle, Kushiro is a highly impressive new Japanese fusion restaurant, located in the heart of Fitzroy within a century-old heritage building that oozes character and charm. We were invited along to experience this new Japanese fusion restaurant with a serious pedigree (sister of Hong Kong restaurant in Peninsula Hotel).
This might just be Melbourne’s ultimate date night destination, excelling in every aspect from curated cocktails to a smart, delicious menu and impeccable aesthetics.
Begin your journey by ordering your food and drink then choose from a selection of chopsticks, each unique and waiting to be chosen from a charming box. This thoughtful touch sets the tone for the personalized experience that follows.
Kushiro’s esteemed reputation is well-earned, with its sister restaurant located in the prestigious Peninsula Hotel in Hong Kong, a standard of excellence that is vividly transported to Fitzroy.
Helmed by Chef Jan Chung, whose 20 years of experience in Michelin-starred kitchens is evident across the dishes, Kushiro offers a menu that seamlessly blends traditional omakase techniques with an innovative Australian twist. The space itself is a feast for the eyes, featuring a stylish bar manned by an incredible bartender, Japanese-inspired decor, and inspiring wall art by @shamuslu depicting the serene beauty of Kushiro village.
The culinary highlights are numerous: Pan Fried Gyoza, Cured Salmon, Chef Po’s Char Siu, the must-order Kushiro Style Seafood Risotto, Confit Duck, Short Beef Rib, and the delicate Tofu Panna Cotta.
Kushiro’s cocktail program is equally compelling, with signature drinks like the Tokyo Mule, Oyasumi, and a particularly fine Japanese-style Martini. The service is consistently high-level, with professional and engaging staff ensuring a first class dining experience from start to finish.
Kushiro in Fitzroy is a curated experience and a journey through brilliant flavors and aesthetics that delight.