Onigiri Set Dreams at Nosh Australia
Onigiri dreams are made of this, with Nosh Australia in Little Collins St (and other stores) bringing onigiri joy to Melbourne diners.
The latest addition to Nosh Australia's menu has taken their already popular offerings to the next level, and it’s bound to make waves with city workers seeking something more than the usual lunchtime fare. Onigiri, once a hit on their catering menu, has now become a standout feature for everyone—and it delivers.
The Fried Chicken Onigiri Set ($18.9) is comfort food central. The chicken is tender, with a crisp coating that’s impossible to fault, and the sauce that accompanies it? A revelation. The Crispy Eggplant Onigiri Set ($16.9) marries tempura eggplant with a sweet miso sauce that brings a delightful depth to the dish. Vegetarians, rejoice: this one is a winner.
These onigiri sets are not only generous in portion but filled with quality ingredients—like salmon fleck and buttery truffle mushroom — that make each bite a joy. For busy city dwellers looking for convenient, delicious eats that don’t compromise on freshness, Nosh has nailed it again.
The Crispy Salmon-san Poke Bowl is another hit. Fresh, succulent salmon paired with jasmine rice and a mix of leaves, edamame, pickled ginger, and a house-made tartar, it’s a textural delight—crispy, tender, and altogether moreish.
The Creamy Sesame Chicken Taco features a soft nori shell, coconut turmeric rice, and perfectly cooked sous-vide chicken, all tied together with a rich, creamy sesame sauce that leaves you wanting more.
Don’t leave without trying the Matcha Pudding ($8), crafted by an ex-Kisume chef. It’s a sweet, delicate finish to the meal, with just the right amount of wobble. DA-SH sparkling water was refreshing.
Thanks for the invite, and shoutout to @miagoreng for organizing!